About Us
Free & Reduced Meals
Catering
Online Prepay
Payment & Meal Prices
Wellness Policy
Smart Snacks In Schools
District Website
Employment Info
14270 E. Briarwood Ave.
Centennial, CO  80112
 
Phone 720-886-7175
Fax 720-886-7171
 
Hours: M-F 7:30-4:00

 

 
Catering with Class
You name it, Cherry Creek catering can help!

The Cherry Creek Schools Food and Nutrition Services Catering Department can assist with food and beverage needs to complement any district function. Our goal is to provide quality food, which is uniquely merchandised and fits within budgetary constraints.

To place an order or request catering information, please call 720-886-7182 or click here to email the Catering Manager!

The following is presented as a guide for planning a variety of events - from beverages and light snacks to complete dinners and receptions. Following are some of the more popular orders requested within the district:  
 
CONTINENTAL BREAKFAST - includes breads such as cinnamon rolls, muffins, sweet breads, croissants, bagels, and Danish pastries, fruit tray and juices. Coffee and tea service available at an additional charge.  

FULL BREAKFAST - ideas include stuffed French toast, quiche, pancakes and specialty egg dishes with accompaniments.

BUFFETS - make your own deli sandwich, salad bars, pasta bars, or baked potato bar.

SANDWICH AND SALAD BOX LUNCHES - pre-made for ease of service: Kaiser, croissant and foccacia sandwiches, wraps and specialty salads.

MID-DAY TREATS - cookies, brownies, fruit trays, cheese and crackers, vegetable trays, pretzels, popcorn, and trail mix.

These menu selections do not represent the full range of our offerings. Feel free to discuss your ideas to make the occasion more memorable.

 

Our catering department can provide food for district-related functions in business locations within the metro area. We are also able to offer our services to out-of-district groups (churches, scouts, etc.) when such functions are held in a district building. There may be limitations to menu choices depending upon the selected location and kitchen equipment available. Catering equipment and supplies are provided with food and beverage purchases and are not available for loan.

 

Two weeks’ notice is appreciated to initiate a routine order. When an order is placed, please provide an estimated number of people to expect. Guaranteed attendance must be provided by noon, one week prior to the function. Orders placed or changes made after this deadline may be subject to an additional charge. Full or partial charges may occur when an event is cancelled 24 hours or less prior to service. We are prepared to serve 5% more than the number of guaranteed guests except for pre-made plates or boxes where an exact count is made. Charges will be made for the number fed. If the actual number is less than the guaranteed number, 95% of the final count will be charged.

 

Large functions require more than three weeks notice for adequate planning and coordination. Confirmation of orders for large functions will be handled on an individual basis.

 

Orders are usually delivered and set-up approximately 15 minutes prior to serving time. A $20.00 minimum delivery charge or 15% (of total order), whichever is greater, will be added when delivering to a location other than scheduled school routes. Orders can always be picked up at the Student Nutrition Center to defer this cost.

 

Orders will be delivered at the proper hot or cold temperature. Once delivery has been made, the Food and Nutrition Services Catering Department is no longer liable for any food eaten at improper temperatures.

 

When placing an order, please provide the district budget number. The total will automatically be paid from that account. After the event, a copy of the bill will be sent for your records. If paying by cash or check, a billing invoice will either accompany the order or be sent through district mail. Return one copy with payment to the Student Nutrition Center and keep the second copy.

 

Food and Nutrition Services Catering Department is dedicated to serving tasty, nourishing meals, which are often prepared from "scratch" and are affordably priced. The revenue generated from our sales contributes to the economical price of meals served to our students.

 

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USDA Nondiscrimination Statement – English

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

 

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.


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Declaración de No-discriminación del USDA – Español

 

De acuerdo con la ley Federal de derechos civiles y los reglamentos y políticas del Departamento de Agricultura de los E.E.U.U. (USDA), el USDA, sus agencias, oficinas y empleados e instituciones que participan en, o administran los programas del USDA, tienen prohibido la discriminación con base en raza, color, origen nacional, sexo, discapacidad, edad, o represalias o venganza por actividades previas de derechos civiles en cualquier programa o actividad conducida o financiada por el USDA. Las personas con discapacidades que requieran medios alternos de comunicación para el programa de información (por ejemplo en Braille, letra grande, audio grabado, Lenguaje de Señas, etc.), deben contactar a la Agencia (Estatal o local) donde solicitaron sus beneficios. Los individuos que sean sordos, que tengan dificultad para oír o impedimentos del habla pueden contactar al USDA mediante el Servicio Federal de ‘Relay’ al (800) 877-8339. Además, la información del programa puede estar disponible en otros idiomas además del inglés.


Para emitir una queja por discriminación del programa, llene un Formulario de Quejas de Discriminación del Programa del USDA, (AD-3027) que se encuentra en línea: http://www.ascr.usda.gov/complaint_filing_cust.html, y en cualquier oficina del USDA, o envíe una carta por escrito dirigida al USDA y proporcione toda la información requerida en el formulario. Para pedir una copia del formulario de quejas, llame al (566) 632-9992.


Mande su formulario completo o carta al USDA por: correo: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; fax: (202) 690-7442; o correo electrónico al: program.intake@usda.gov. Esta institución es un proveedor de oportunidades equitativas.

 

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